• School of Agriculture & Biology
  • The School of Agriculture and Biology, Shanghai Jiao Tong University (SJTU) roots from Shanghai Agriculture College, which was founded in 1959. In September 1999, the 40-year history Shanghai Agriculture College was incorporated into SJTU and was renamed as the School of Agriculture and Biology (SAB) in March 2002. The school adheres to the educational philosophy: “Catering to the national demands and adopting the international practice through agriculture-oriented and Shanghai-based development”. By developing strength on the preponderant disciplines, the school focuses on modern biotechnology, information technology, engineering technology and genera...

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  • Total
  • 4
  • Courses
    • Principles of Food Preservatio...
    • FS415
    • This course provides a basic understanding of physical, chemical and biological deterioration of food and principles of preservation using traditional and novel methods. It also provides an overview of the principles of different food processing and preservation techniques, including refrigeration, freezing, conventional and novel thermal processing (microwave, radio frequency ...

    • Yue Jin
    • Spring , 2015
    • Credit. 2
    • 1582
    • Food Processing Technology
    • FS327
    • Food processing is the transformation of edible raw materials and ingredients, by physical or chemical means into industrial food products. Food processing typically takes clean, harvested or culled crops or butchered animal products and processes these produce attractive, marketable and often long shelf-life manufactured food products.

      There are a variety of food produc...

    • Sheng Yi
    • Spring , 2015
    • Credit. 3
    • 1062
    • Food Chemistry
    • FS300
    • The course applies basic scientific principles to food systems and practical applications. Food constituents, and chemical/biochemical reactions of carbohydrates, lipids, proteins, and other constituents in fresh and processed foods are discussed with respect to food quality and safety. Reaction conditions and processes that affect color, flavor, texture, nutrition, and safety ...

    • Jing Pu
    • Fall , 2015
    • Credit. 2
    • 865
    • Molecular Biology
    • BI335
    • Molecular biology focuses mainly on nucleic acids and proteins and their interactions within the cell to promote accurate cell growth, division, and development. It is an interesting and ever-changing discipline. This course will emphasize the molecular mechanisms underlying DNA replication, repair, transcription, translation, and gene regulation in different organisms. We will...

    • Yu Yan
    • Fall , 2015
    • Credit. 2
    • 728
  • Featured Teachers:
    • Yue Jin
    • Lecturer
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    • Female
    • E-mail:
    • jinyue@sjtu.edu.cn
    • Profile
    • Dr. Yue got her PhD in the University of Alberta, majoring in Bioresource and Food Engineering. Her research interest is in the area of development, characterization, and application of biodegradable food packaging materials, as well as value-added food processing by utilization of emerging food processing and packaging techniques.
    • Sheng Yi
    • Associate Professor
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    • Female
    • E-mail:
    • shengyi@sjtu.edu.cn
    • Profile
    • Sheng Yi, Associate Professor in Food Science and Technology Department.
    • Jing Pu
    • Professor
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    • Female
    • E-mail:
    • pjing@sjtu.edu.cn
    • Profile
    • Dr. Jing's research program investigates the basic chemical alterations of phytochemicals and bioactive components as a result of breeding, post-harvest process or processing, and developing analytical methods for identifying and quantifying target secondary plant metabolites for biological significance and safety. Those bioactive compounds include plant pigments (particularly anthocyanins), fatty acids, and other phenolics that occur in foods with emphasis on substances of nutritional food quality significance related to chronic diseases. Additional investigations include characterizing the food-matrix interaction and how this influences bioavailability and metabolism of bioactivities and their physiological significance.
    • Yu Yan
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    • Female
    • E-mail:
    • yanyu@sjtu.edu.cn
    • Profile
    • Jiao Shunshan
    • Lecturer
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    • Male
    • E-mail:
    • sjiao@sjtu.edu.cn
    • Profile
    • 2002.09-2008.07 China Agricultural University, Bachlor, M.S. Degree
      2008.08-2012.05 Washington State University, Ph.D Degree
      2012.06-2013.07 Washington State University, Post-Doctoral
      2013.08-Present, Shanghai Jiao Tong University, Lecturer
  • Overview

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